We signed Nyan up for a series of day camps throughout the summer, and the first one kicked off in late June: five full days of cooking!
There was lots of stirring and squeezing:
Each day they chose two separate regional cuisines to focus on. Japanese; Thai; American; SIngaporean; French; the list went on.
As for specific foods, that list was long too. Tacos. Churros. Butter chicken. Eclairs. Sushi. Burgers. Satay. Spaghetti. And a lot more.
He’d been looking forward to this camp since the day we signed him up for it back in the spring, and it did not disappoint.
Each day, he brought home that day’s creations to share with Mommy and Daddy. Yep, he was proud of himself, and rightly so.
A great week of learning and fun!